Name: One-Pan Lemon Garlic Butter Shrimp and Orzo with Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean-American
Ingredients: 450g (1 lb) large shrimp (21-25 count), peeled and deveined, tails on or off based on preference; 300g (1.5 cups) dried orzo pasta; 142g (5 oz) fresh baby spinach; 60g (4 tablespoons) unsalted butter, divided; 15ml (1 tablespoon) extra-virgin olive oil; 5 cloves garlic, minced (about 1.5 tablespoons); 1 medium shallot, finely diced (about 3 tablespoons); 840ml (3.5 cups) low-sodium chicken broth; 1 large lemon, zested and juiced (plus 4 thin slices for garnish); 45g (1/2 cup) freshly grated Parmesan cheese, plus extra for serving; 1/4 teaspoon (0.5g) crushed red pepper flakes (optional); 6g (1 teaspoon) Diamond Crystal kosher salt, plus more to taste; 2g (1/2 teaspoon) freshly cracked black pepper; 15g (1/4 cup) fresh Italian flat-leaf parsley, finely chopped

Magic Sous

One-Pan Lemon Garlic Butter Shrimp and Orzo with Spinach — Magic Sous