Name: One-Pan Lemon Garlic Butter Shrimp with Spring Peas and Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean-American
Ingredients: 450g (1 lb) large shrimp (21/25 count), peeled, deveined, and tails removed; 300g (1 1/2 cups) dried orzo pasta; 150g (1 cup) frozen sweet peas, thawed; 60g (4 tablespoons) unsalted butter, divided into two portions; 30ml (2 tablespoons) extra-virgin olive oil, plus extra for drizzling; 4 cloves garlic, minced (about 1 tablespoon); 1 medium shallot, finely diced (about 1/4 cup); 720ml (3 cups) low-sodium chicken broth; 1 large lemon, zested and juiced (about 3 tablespoons juice); 1 teaspoon (6g) kosher salt, plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper; 1/4 teaspoon (0.5g) red pepper flakes (optional); 15g (1/4 cup) fresh flat-leaf parsley, finely chopped; 1 lemon, sliced into thin wheels for garnish

Magic Sous

One-Pan Lemon Garlic Butter Shrimp with Spring Peas and Orzo — Magic Sous