Name: One-Pan Lemon Herb Chicken and Asparagus with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g (1.3 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 450g (1 lb) fresh asparagus, woody ends trimmed; 1 large lemon, zest and juice separated (about 1 tablespoon zest, 3 tablespoons juice); 1 cup (200g) long-grain white rice; 2 cups (480ml) cold water (for rice); 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling; 1 tablespoon (15g) unsalted butter (optional, for sauce); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more for seasoning; 1/2 teaspoon (3g) freshly ground black pepper, plus more for seasoning; 4 cloves garlic, minced (about 1 tablespoon); 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried oregano; 1 cup (240ml) low-sodium chicken broth

Magic Sous

One-Pan Lemon Herb Chicken and Asparagus with Rice — Magic Sous