Name: One-Pan Lemon Herb Chicken and Orzo with Asparagus
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 450g (1 lb) boneless, skinless chicken thighs, trimmed of excess fat; 2 tablespoons (30ml) extra-virgin olive oil, divided; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 3/4 teaspoon fine sea salt); 0.5 teaspoon (1.5g) freshly ground black pepper, divided; 1 small yellow onion (about 120g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 200g (7 oz) orzo pasta; 700ml (2.9 cups) low-sodium chicken broth; 1 large lemon, zested and juiced (about 2 tablespoons juice); 1 teaspoon dried oregano (or 1 tablespoon fresh thyme leaves); 300g (10.5 oz) fresh asparagus, tough ends trimmed, cut into 1-inch pieces; 0.25 cup (6g) fresh parsley, chopped, plus more for garnish

Magic Sous

One-Pan Lemon Herb Chicken and Orzo with Asparagus — Magic Sous