Name: One-Pan Lemon Herb Roasted Chicken Thighs with Carrots and Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American Home-Style
Ingredients: 4 large bone-in, skin-on chicken thighs (approx. 1kg / 2.2 lbs), trimmed of excess skin; 450g (1 lb) Yukon Gold potatoes, scrubbed and cut into 1-inch wedges; 450g (1 lb) baby carrots, scrubbed with tops trimmed to 1 inch; 60ml (1/4 cup) extra-virgin olive oil; 1 large lemon, zested and halved (reserve one half for juice, one for slicing); 6 cloves garlic, 3 minced and 3 left whole and smashed; 1 tablespoon (5g) fresh rosemary, finely chopped; 1 tablespoon (5g) fresh thyme leaves, stripped from stems; 2 teaspoons (12g) Diamond Crystal kosher salt, divided; 1 teaspoon (2g) freshly cracked black pepper; Fresh rosemary and thyme sprigs for garnish; 1/2 lemon, thinly sliced into wheels for garnish

Magic Sous

One-Pan Lemon Herb Roasted Chicken Thighs with Carrots and Potatoes — Magic Sous