Name: One-Pan Lemon Herb Roasted Chicken Thighs with Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 large bone-in, skin-on chicken thighs (about 900g / 2 lbs total); 680g (1.5 lbs) baby potatoes (such as creamer or red/gold petites), scrubbed; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 tablespoon (6g) fresh rosemary, finely chopped; 1 tablespoon (6g) fresh thyme, finely chopped; 4 cloves garlic, minced (about 1 tablespoon); 1 large lemon, zested and juiced (about 1.5 tablespoons zest, 3 tablespoons juice); 1.5 teaspoons (9g) Diamond Crystal kosher salt, plus more to taste (or 0.75 teaspoon fine sea salt); 0.75 teaspoon (1.5g) freshly ground black pepper, plus more to taste; For garnish:; 2 tablespoons fresh parsley, finely chopped; 2-3 sprigs fresh rosemary; 2-3 sprigs fresh thyme; 1 lemon, cut into wedges

Magic Sous

One-Pan Lemon Herb Roasted Chicken Thighs with Potatoes — Magic Sous