Name: One-Pan Lemon Herb Roasted Chicken Thighs with Spring Carrots and New Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 large (approx. 900g/2 lbs) bone-in, skin-on chicken thighs, trimmed of excess overhanging skin; 450g (1 lb) red new potatoes, halved (or quartered if larger than a golf ball); 300g (10 oz) baby spring carrots, peeled and tops trimmed to 1/2 inch; 3 tablespoons (45ml) extra-virgin olive oil, divided; 2 teaspoons (12g) Diamond Crystal kosher salt, divided; 1 teaspoon (2g) freshly cracked black pepper; 1 large lemon, half sliced into thin rounds, half reserved for juice; 6 cloves garlic, smashed and peeled; 3 sprigs fresh rosemary, divided; 6 sprigs fresh thyme, divided; 2 tablespoons fresh flat-leaf parsley, finely chopped for garnish

Magic Sous

One-Pan Lemon Herb Roasted Chicken Thighs with Spring Carrots and New Potatoes — Magic Sous