Name: One-Pan Roasted Italian Sausage and Garden Vegetable Sheet Pan Bake
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: None
Ingredients: 680g (1.5 lbs) Italian pork sausage links (mild or hot), left whole; 2 medium zucchini (450g), halved lengthwise and sliced into 3/4-inch half-moons; 2 large red bell peppers (300g), de-seeded and cut into 1-inch squares; 1 large red onion (200g), peeled and cut into 1-inch thick wedges; 45ml (3 tablespoons) extra-virgin olive oil; 1 teaspoon (2g) dried oregano; 1/2 teaspoon (1.5g) garlic powder; 1 teaspoon (6g) Diamond Crystal kosher salt; 1/2 teaspoon (1g) freshly cracked black pepper; 15g (1/4 cup) fresh flat-leaf parsley, finely chopped; 25g (1/4 cup) Parmigiano-Reggiano, finely grated

Magic Sous

One-Pan Roasted Italian Sausage and Garden Vegetable Sheet Pan Bake — Magic Sous