Name: One-Pan Sausage and Apple Cider Pork Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 600g (1.3 lbs) pork tenderloin, silver skin removed; 400g (14 oz) mild Italian pork sausage, removed from casings; 2 large Honeycrisp or Granny Smith apples, cored and cut into 1/2-inch (1.25 cm) thick wedges; 1 large yellow onion (about 200g), cut into 1/2-inch (1.25 cm) thick wedges; 4 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (30ml) extra-virgin olive oil; 1 cup (240ml) unfiltered apple cider; 2 tablespoons (30ml) maple syrup (Grade A Amber or Dark); 1 tablespoon (15ml) Dijon mustard; 2 sprigs fresh rosemary, leaves finely chopped (about 2 teaspoons); 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt), plus more to taste; 0.5 teaspoon (1g) freshly ground black pepper, plus more to taste

Magic Sous

One-Pan Sausage and Apple Cider Pork Bake — Magic Sous