Name: One-Pan Sausage and Apple Stuffed Acorn Squash
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium acorn squash (approximately 700-800g / 1.5-1.75 lb each); 2 tablespoons (30ml) extra-virgin olive oil, divided, plus more for drizzling; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided, plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper, divided, plus more to taste; 450g (1 lb) bulk Italian pork sausage (mild or sweet), casings removed if necessary; 1 tablespoon (14g) unsalted butter; 1 small yellow onion (about 120g / 4 oz), finely diced; 1 stalk celery (about 60g / 2 oz), finely diced; 2 cloves garlic, minced (about 1 teaspoon); 1 medium apple (e.g., Honeycrisp, Fuji, or Granny Smith; about 150g / 5 oz), cored and finely diced; 1 tablespoon (5g) fresh sage, finely chopped, plus 4-6 whole leaves for garnish; 1/4 teaspoon (0.5g) ground cinnamon; 60ml (1/4 cup) low-sodium chicken broth

Magic Sous

One-Pan Sausage and Apple Stuffed Acorn Squash — Magic Sous