Name: One-Pan Sausage and Apples with Brown Sugar Glaze
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) fresh Italian pork sausage links (mild or hot); 2 large Granny Smith apples, cored and cut into 1/2-inch (1.25 cm) thick wedges; 1 tablespoon (15ml) olive oil; 1/4 cup (50g) packed light brown sugar; 2 tablespoons (30ml) apple cider vinegar; 1 tablespoon (15g) Dijon mustard; 1/4 teaspoon Diamond Crystal kosher salt (or 1/8 teaspoon fine sea salt), plus more to taste; 1/8 teaspoon freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) water or apple cider (optional, for thinning glaze if needed); Fresh chopped parsley, for garnish

Magic Sous

One-Pan Sausage and Apples with Brown Sugar Glaze — Magic Sous