Name: One-Pan Sausage and Sweet Potato with Rosemary
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) Italian sausage (mild or hot), cut into 1-inch (2.5 cm) thick rounds or removed from casing and crumbled; 900g (2 lbs) sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes; 1 large (about 200g) red onion, cut into 1-inch (2.5 cm) wedges; 4 cloves garlic, minced (about 1 tablespoon); 3 tablespoons (45ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt); 0.5 teaspoon (1.5g) freshly ground black pepper; 0.5 teaspoon (1g) smoked paprika (optional, for depth and color); 2 sprigs fresh rosemary, leaves finely chopped (about 1 tablespoon), plus 2-3 whole sprigs for garnish

Magic Sous

One-Pan Sausage and Sweet Potato with Rosemary — Magic Sous