Name: One-Pan Sausage, Apple, and Sweet Potato Hash with Fried Eggs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (16 oz) ground breakfast sausage (mild or spicy, as preferred); 2 tablespoons (30ml) olive oil, divided (only if needed); 600g (1.3 lbs) sweet potatoes, peeled and cut into 1/2-inch (1.25 cm) dice; 1 large (150g) yellow onion, finely diced; 1 large (200g) red bell pepper, cored, seeded, and finely diced; 2 medium (300g) firm-tart apples (e.g., Honeycrisp, Gala), cored and cut into 1/2-inch (1.25 cm) dice; 4 cloves garlic, minced (about 1.5 tablespoons); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/4 teaspoon dried sage (optional); 8 large eggs; 2 tablespoons (15g) fresh parsley, finely chopped, for garnish; Flaky sea salt, for garnish

Magic Sous

One-Pan Sausage, Apple, and Sweet Potato Hash with Fried Eggs — Magic Sous