Name: One-Pan Skillet BBQ Chicken Thighs with Corn on the Cob
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs (approx. 200-250g / 7-9 oz each, total 800-1000g / 1.75-2.2 lbs); 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (2g) freshly ground black pepper; 1 teaspoon (3g) smoked paprika; 1/2 teaspoon (2g) garlic powder; 1 medium yellow onion (about 200g / 7 oz), peeled and cut into 1/2-inch thick wedges; 1 large red bell pepper (about 180g / 6.5 oz), cored, seeded, and cut into 1-inch pieces; 4 ears fresh corn on the cob, husked and silk removed, cut into halves or thirds (optional); 1 cup (240ml) your favorite BBQ sauce, divided; 2 tablespoons (8g) fresh parsley, finely chopped, for garnish

Magic Sous

One-Pan Skillet BBQ Chicken Thighs with Corn on the Cob — Magic Sous