Name: One-Pan Skillet BBQ Chicken Thighs with Roasted Sweet Potatoes and Bell Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (approximately 900g / 2 lbs total) bone-in, skin-on chicken thighs, patted very dry; 2 medium (approximately 600g / 1.3 lbs) sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes; 1 large red bell pepper (approximately 200g), cored, seeded, and cut into 1-inch (2.5 cm) pieces; 1 large orange or yellow bell pepper (approximately 200g), cored, seeded, and cut into 1-inch (2.5 cm) pieces; 1 medium (approximately 150g) yellow onion, cut into 1-inch (2.5 cm) pieces; 2 tablespoons (30ml) olive oil or other high smoke point oil (e.g., avocado oil); 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 1 teaspoon (2g) black pepper, divided; 1 teaspoon (2g) smoked paprika, divided; 0.5 teaspoon (1g) garlic powder, divided; 0.75 cup (180ml) high-quality barbecue sauce, divided; 2 tablespoons (6g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet BBQ Chicken Thighs with Roasted Sweet Potatoes and Bell Peppers — Magic Sous