Name: One-Pan Skillet Bruschetta Chicken with Mozzarella
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 4 boneless, skinless chicken breasts (approximately 170-200g / 6-7 oz each), trimmed of any visible fat; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil, divided; 400g (14 oz) cherry or grape tomatoes, halved or quartered if large; 3 cloves garlic, minced (about 1 tablespoon); 1/4 cup (6g) fresh basil leaves, finely chopped, plus extra whole leaves for garnish; 1 tablespoon (15ml) good quality balsamic vinegar; 150g (5.3 oz) low-moisture, part-skim mozzarella cheese, shredded or thinly sliced; 1 tablespoon (15ml) balsamic glaze, for drizzling (store-bought or homemade)

Magic Sous

One-Pan Skillet Bruschetta Chicken with Mozzarella — Magic Sous