Name: One-Pan Skillet Cheesy BBQ Chicken Thighs with Sweet Potatoes and Bell Peppers
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 450g (1 lb) sweet potatoes, peeled and diced into 1-inch (2.5 cm) cubes; 2 large bell peppers (e.g., 1 red, 1 yellow), cored, seeded, and cut into 1-inch (2.5 cm) pieces; 1 medium yellow onion, roughly chopped; 3 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (30ml) olive oil or avocado oil, plus more for drizzling; 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, divided; 1 teaspoon (2g) smoked paprika; 1/2 teaspoon (1g) garlic powder; 1/4 teaspoon (0.5g) cayenne pepper (optional, for a hint of heat); 240ml (1 cup) your favorite smoky or tangy BBQ sauce; 110g (1 cup) shredded sharp cheddar cheese (or a cheddar-jack blend); 2 tablespoons (8g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy BBQ Chicken Thighs with Sweet Potatoes and Bell Peppers — Magic Sous