Name: One-Pan Skillet Cheesy Beef and Broccoli Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: American-Chinese
Ingredients: 450g (1 lb) flank steak, trimmed of any silver skin or excess fat; 450g (1 lb) fresh broccoli florets, cut into 1 to 1.5-inch (2.5-4cm) pieces; 2 tablespoons (30ml) high-smoke-point oil (such as canola, grapeseed, or peanut oil), divided; 1 cup (112g) sharp cheddar cheese, shredded, plus extra for garnish; 2-3 scallions, green parts only, thinly sliced, for garnish; For the Beef Marinade:; 2 tablespoons (30ml) low-sodium soy sauce; 1 tablespoon (8g) cornstarch; 1 teaspoon (5ml) sesame oil; 1/2 teaspoon (2g) granulated sugar; 1 clove garlic, minced; For the Sauce:; 1/4 cup (60ml) low-sodium soy sauce; 2 tablespoons (30ml) rice vinegar; 1 tablespoon (15ml) oyster sauce; 1 tablespoon (15g) packed light brown sugar; 1 teaspoon (5ml) sesame oil; 2 cloves garlic, minced (about 1.5 teaspoons); 1 teaspoon (5g) fresh ginger, grated; 1 tablespoon (8g) cornstarch; 1/2 cup (120ml) chicken broth or water

Magic Sous

One-Pan Skillet Cheesy Beef and Broccoli Stir-Fry — Magic Sous