Name: One-Pan Skillet Cheesy Black Bean Burgers with Avocado Salsa
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 2 cans (15 oz / 425g each) black beans, rinsed thoroughly and drained; 1 tablespoon (15ml) extra virgin olive oil, plus more for cooking burgers; 1/2 medium yellow onion (approximately 100g), finely diced; 1/2 small red bell pepper (approximately 50g), finely diced; 2 cloves garlic, minced (approximately 1 teaspoon); 1 teaspoon (2g) ground cumin; 1 teaspoon (2g) chili powder; 1/2 teaspoon (1g) smoked paprika; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more for salsa; 1/4 teaspoon (0.5g) freshly ground black pepper; 1/2 cup (60g) panko breadcrumbs; 1 large egg, lightly beaten; 4 slices (approximately 120g) sharp cheddar cheese; 4 brioche burger buns; 2 ripe avocados, diced into 1/2-inch (1.25cm) pieces; 1/4 small red onion (approximately 25g), very finely diced; 1/4 cup (10g) fresh cilantro, finely chopped; 1 tablespoon (15ml) fresh lime juice

Magic Sous

One-Pan Skillet Cheesy Black Bean Burgers with Avocado Salsa — Magic Sous