Name: One-Pan Skillet Cheesy Chicken and Apple Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat and cut into 1-inch (2.5cm) pieces; 2 tablespoons (30ml) extra-virgin olive oil; 3/4 teaspoon (4.5g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper; 1 medium (about 150g) yellow onion, finely diced; 2 medium (about 300g) tart, firm apples (e.g., Granny Smith, Honeycrisp, or Fuji), cored and diced into 1/2-inch (1.25cm) pieces; 3 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (2g) fresh thyme leaves, finely chopped (or 1/4 teaspoon dried thyme); 1 tablespoon (8g) all-purpose flour; 1/2 cup (120ml) low-sodium chicken broth; 2 tablespoons (30g) Dijon mustard; 225g (8 oz) sharp cheddar cheese, freshly shredded; 2 tablespoons (8g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy Chicken and Apple Bake — Magic Sous