Name: One-Pan Skillet Cheesy Chicken and Broccoli Rice Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g (1.3 lbs) boneless, skinless chicken thighs, trimmed of excess fat, cut into 1-inch (2.5 cm) pieces; 1 tablespoon (15ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly cracked black pepper, plus more to taste; 1 medium yellow onion (150g), finely diced; 3 cloves garlic, minced (about 1 tablespoon); 200g (1 cup) long-grain white rice, unrinsed; 475ml (2 cups) low-sodium chicken broth; 1 can (295g / 10.5 oz) condensed cream of chicken soup, undiluted; 1/2 teaspoon (1g) dried thyme (or 1/4 teaspoon dried oregano); 300g (about 3 cups) fresh broccoli florets (from 1 small head), cut into 1-inch (2.5 cm) pieces; 150g (1.5 cups) shredded sharp cheddar cheese; 2 tablespoons (6g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy Chicken and Broccoli Rice Casserole — Magic Sous