Name: One-Pan Skillet Cheesy Chicken and Veggie Pasta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) boneless, skinless chicken thighs, trimmed of excess fat and cut into 1-inch (2.5 cm) pieces; 2 tablespoons (30ml) extra-virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 1 medium yellow onion, finely diced (about 1.5 cups / 200g); 4 cloves garlic, minced (about 1 tablespoon / 15g); 1 teaspoon (2g) dried Italian seasoning; 400g (14.5 oz) can diced tomatoes, undrained; 710ml (3 cups) low-sodium chicken broth; 240ml (1 cup) whole milk; 225g (8 oz) penne pasta, dry; 340g (12 oz) fresh or frozen broccoli florets, cut into small, bite-sized pieces; 115g (4 oz) sharp cheddar cheese, freshly shredded, plus extra for garnish; 2 tablespoons (10g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy Chicken and Veggie Pasta — Magic Sous