Name: One-Pan Skillet Cheesy Chicken Fajita Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 560g (1.25 lbs) boneless, skinless chicken breast, cut into 2.5 cm (1-inch) cubes; 2 tablespoons (30g) fajita seasoning blend (store-bought or homemade); 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion (about 150g), thinly sliced; 1 large red bell pepper (about 200g), seeded and thinly sliced; 1 large green bell pepper (about 200g), seeded and thinly sliced; 3 cloves garlic, minced (about 1 tablespoon); 340g (12 oz) penne pasta, uncooked; 1.2 liters (5 cups) low-sodium chicken broth; 85g (3 oz) full-fat cream cheese, softened and cut into cubes; 112g (1 cup) shredded sharp cheddar cheese; 1/2 teaspoon (3g) Diamond Crystal kosher salt, plus more to taste; 1/4 teaspoon (0.5g) freshly ground black pepper, plus more to taste; 1/4 cup (10g) fresh cilantro, chopped, for garnish; 1/4 cup (60g) sour cream, for garnish; 1 lime, cut into wedges, for garnish

Magic Sous

One-Pan Skillet Cheesy Chicken Fajita Pasta — Magic Sous