Name: One-Pan Skillet Cheesy Corn and Zucchini with Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil; 1 tablespoon (14g) unsalted butter; 1 medium yellow onion (about 150g), finely diced; 3 cloves garlic, minced (about 1 tablespoon); 2 medium zucchini (about 400g / 14 oz total), trimmed and diced into 1/2-inch (1.25 cm) cubes; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1g) freshly ground black pepper, plus more to taste; 200g (7 oz) orzo pasta, uncooked; 720ml (3 cups) low-sodium vegetable broth; 340g (12 oz) frozen corn kernels, thawed; 180g (1.5 cups) shredded sharp or medium cheddar cheese; 2 tablespoons (10g) fresh parsley, chopped, for garnish; 2 tablespoons (15g) extra shredded cheddar cheese, for garnish; Sour cream, for serving (optional)

Magic Sous

One-Pan Skillet Cheesy Corn and Zucchini with Orzo — Magic Sous