Name: One-Pan Skillet Cheesy Fiesta Chicken and Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat and cut into 1-inch (2.5 cm) pieces; 2 tablespoons (30ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1g) freshly ground black pepper; 1 medium yellow onion (about 150g), finely diced; 1 red bell pepper (about 180g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (8g) chili powder; 1 teaspoon (2g) ground cumin; 1 teaspoon (2g) smoked paprika; 0.5 teaspoon (1g) dried oregano; 1.5 cups (300g) long-grain white rice, rinsed thoroughly under cold water until clear; 1 can (425g/15 oz) black beans, rinsed and drained; 1 can (411g/14.5 oz) diced tomatoes with green chilies (e.g., Ro-Tel), undrained; 3 cups (720ml) low-sodium chicken broth; 1 cup (160g) frozen corn kernels; 1.5 cups (150g) shredded sharp cheddar cheese; FOR GARNISH:; 0.5 cup (120g) sour cream; 0.25 cup (10g) fresh cilantro, chopped; 1-2 jalapeños, thinly sliced (optional)

Magic Sous

One-Pan Skillet Cheesy Fiesta Chicken and Rice — Magic Sous