Name: One-Pan Skillet Cheesy Greek Lemon Chicken and Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 0.5 teaspoon (1g) freshly ground black pepper; 1 teaspoon (2g) dried oregano; 2 tablespoons (30ml) extra-virgin olive oil; 1 medium (150g) yellow onion, finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1.5 cups (300g) Arborio rice; 0.5 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio), optional; 3.5 cups (840ml) low-sodium chicken broth, heated; 1 large lemon, zest and juice (about 1/4 cup / 60ml juice); 0.5 cup (75g) Kalamata olives, pitted and halved; 115g (4 oz) feta cheese, crumbled, divided; 0.25 cup (10g) fresh parsley, finely chopped, plus extra for garnish

Magic Sous

One-Pan Skillet Cheesy Greek Lemon Chicken and Rice — Magic Sous