Name: One-Pan Skillet Cheesy Ground Beef and Black Bean Nacho Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 450g (1 lb) lean ground beef (85/15 or 90/10); 1 tablespoon (15ml) neutral oil, such as canola or vegetable; 1 medium yellow onion, finely diced (about 1.5 cups); 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (8g) chili powder; 1 teaspoon (2g) ground cumin; 1/2 teaspoon (1g) smoked paprika; 1/2 teaspoon (1g) dried oregano; 1/4 teaspoon (0.5g) cayenne pepper (optional, for heat); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1.5g) black pepper, freshly ground, plus more to taste; 400g (14.5 oz) can diced tomatoes, undrained; 425g (15 oz) can black beans, rinsed and drained; 120ml (1/2 cup) beef broth or water; 200g (7 oz) sturdy tortilla chips (about 5 cups); 280g (10 oz) shredded Colby Jack or Mexican blend cheese (about 2.5 cups); 60g (1/2 cup) fresh cilantro leaves, roughly chopped, for garnish; 120g (1/2 cup) sour cream, for garnish; A few additional tortilla chips, crushed, for garnish

Magic Sous

One-Pan Skillet Cheesy Ground Beef and Black Bean Nacho Bake — Magic Sous