Name: One-Pan Skillet Cheesy Ground Beef and Broccoli Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) 85/15 lean ground beef; 1 tablespoon (15ml) extra-virgin olive oil; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (30g) tomato paste; 1 teaspoon (2g) dried Italian seasoning; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper; 340g (12 oz) dry penne pasta; 450g (1 lb) fresh broccoli florets, cut into 1-inch (2.5 cm) pieces; 700ml (about 3 cups) low-sodium beef broth; 120ml (1/2 cup) whole milk; 1 tablespoon (8g) cornstarch; 2 tablespoons (30ml) cold water; 225g (8 oz) sharp cheddar cheese, freshly shredded; 1 tablespoon (5g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy Ground Beef and Broccoli Pasta — Magic Sous