Name: One-Pan Skillet Cheesy Ground Beef and Corn Chowder
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 450g (1 lb) lean ground beef (85/15 or 90/10); 1 teaspoon (6g) Diamond Crystal kosher salt, divided (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper, divided; 1 large yellow onion (about 200g), finely diced; 3 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (15g) all-purpose flour; 450g (1 lb) Yukon Gold potatoes, peeled and cut into 1/2-inch (1.25 cm) cubes; 960ml (4 cups) low-sodium beef or chicken broth; 340g (12 oz) frozen corn kernels, thawed; 240ml (1 cup) whole milk; 120ml (1/2 cup) heavy cream (optional, for extra richness); 170g (6 oz) sharp cheddar cheese, freshly shredded; For garnish: extra shredded cheddar cheese, 2 tablespoons fresh chives, finely chopped

Magic Sous

One-Pan Skillet Cheesy Ground Beef and Corn Chowder — Magic Sous