Name: One-Pan Skillet Cheesy Ground Beef and Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 450g (1 lb) 80/20 lean ground beef; 1 medium yellow onion, finely diced (about 160g / 1 cup); 3 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper; 1 teaspoon (3g) chili powder; 1/2 teaspoon (1g) ground cumin; 1 can (400g / 14.5 oz) diced tomatoes, undrained; 1/2 cup (120ml) low-sodium beef broth; 300g (10 oz) frozen corn, thawed; 1.5 cups (170g / 6 oz) shredded sharp cheddar cheese, divided; 2 tablespoons (8g) fresh parsley, finely chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy Ground Beef and Corn — Magic Sous