Name: One-Pan Skillet Cheesy Ground Beef and Corn Taco Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 tablespoon (15ml) neutral cooking oil (such as canola, grapeseed, or avocado); 450g (1 lb) lean ground beef (85% lean / 15% fat recommended); 1 medium yellow onion, finely diced (about 1.5 cups); 3 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (30g) taco seasoning blend (store-bought or homemade); 1 can (425g / 15 oz) diced tomatoes, undrained; 1 can (425g / 15 oz) whole kernel corn, drained; 1/2 cup (120ml) beef broth or water; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper, plus more to taste; 1.5 cups (150g) shredded sharp cheddar cheese, or a Mexican blend; 1/4 cup (10g) fresh cilantro, chopped, for garnish; 1/4 cup (60g) sour cream, for garnish; 8-10 sturdy tortilla chips, for garnish

Magic Sous

One-Pan Skillet Cheesy Ground Beef and Corn Taco Skillet — Magic Sous