Name: One-Pan Skillet Cheesy Ground Beef and Rice Taco Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 tablespoon (15ml) neutral cooking oil (like canola or grapeseed); 450g (1 lb) 90/10 lean ground beef; 1 medium yellow onion, finely diced (about 150g or 1 cup); 4 cloves garlic, minced (about 1 tablespoon); 2 tablespoons chili powder (preferably New Mexico or Ancho variety); 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper (adjust to desired heat); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon black pepper, plus more to taste; 250g (1 ¼ cups) long-grain white rice, rinsed until water runs clear; 400g (14.5 oz) can diced tomatoes, undrained; 700ml (2 ¾ cups) low-sodium beef broth; 225g (8 oz) sharp cheddar cheese, freshly shredded; For garnish:; Sour cream; Fresh cilantro, chopped; Crushed tortilla chips; Lime wedges (optional)

Magic Sous

One-Pan Skillet Cheesy Ground Beef and Rice Taco Skillet — Magic Sous