Name: One-Pan Skillet Cheesy Ground Beef and Summer Squash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 450g (1 lb) 80/20 ground chuck beef; 1 tablespoon (15ml) extra-virgin olive oil; 1 large yellow onion (about 200g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 600g (about 3 medium) summer squash (zucchini or yellow squash), trimmed and cut into 1/2-inch (1.25 cm) cubes; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper, plus more to taste; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 (400g / 14.5 oz) can diced tomatoes, undrained; 200g (7 oz) sharp cheddar cheese, shredded; 2 tablespoons fresh parsley, finely chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy Ground Beef and Summer Squash — Magic Sous