Name: One-Pan Skillet Cheesy Ground Beef and Zucchini Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) 80/20 lean ground beef; 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion (about 150g / 5.3 oz), finely diced; 3 cloves garlic, minced (about 1 tablespoon); 1 medium zucchini (about 300g / 10.6 oz), trimmed and cut into 1/2-inch (1.25 cm) cubes; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly cracked black pepper, plus more to taste; 1/2 teaspoon (1g) dried oregano; 400g (14.5 oz) can crushed tomatoes; 720ml (3 cups) low-sodium chicken or beef broth; 200g (7 oz) ditalini, elbow macaroni, or small shell pasta; 150g (5.3 oz) sharp cheddar cheese, freshly shredded; Fresh parsley, finely chopped, for garnish; Sour cream or plain Greek yogurt, for serving (optional); 50g (1.8 oz) sharp cheddar cheese, extra, for garnish

Magic Sous

One-Pan Skillet Cheesy Ground Beef and Zucchini Pasta — Magic Sous