Name: One-Pan Skillet Cheesy Ham and Pineapple Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 3 cups (approx. 570g) cooked and chilled day-old jasmine rice (critical for non-clumping); 250g (9 oz) fully cooked ham, diced into 1/2-inch (1.25 cm) cubes; 1 cup (160g) fresh pineapple, diced into 1/2-inch (1.25 cm) cubes, or well-drained canned pineapple chunks; 3 large eggs, lightly whisked with a pinch of salt and white pepper; 180g (6.5 oz) sharp cheddar cheese, shredded; 2 tablespoons (30ml) high-smoke point oil (e.g., canola, grapeseed, or peanut oil), divided; 1 small yellow onion (approx. 110g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 3 tablespoons (45ml) low-sodium soy sauce; 1 tablespoon (15ml) oyster sauce (optional, but highly recommended for umami depth); 1/2 teaspoon white pepper; 1 teaspoon (5ml) toasted sesame oil; For garnish: 2 tablespoons (10g) fresh chives, finely chopped

Magic Sous

One-Pan Skillet Cheesy Ham and Pineapple Fried Rice — Magic Sous