Name: One-Pan Skillet Cheesy Lemon Garlic Butter Chicken with Zucchini and Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g (1.3 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil; 4 tablespoons (56g) unsalted butter, divided; 4 cloves garlic, minced (about 1 tablespoon); 2 medium zucchini (about 300g / 10.5 oz total), cut into 1/2-inch dice; 1.5 cups (270g) orzo pasta; 3.5 cups (840ml) low-sodium chicken broth, warm; 1 large lemon, zested and juiced (about 1.5 tablespoons zest, 4 tablespoons juice); 1 cup (112g) shredded low-moisture mozzarella cheese; 2 tablespoons (8g) fresh parsley, finely chopped, for garnish; 1 lemon, cut into wedges, for serving

Magic Sous

One-Pan Skillet Cheesy Lemon Garlic Butter Chicken with Zucchini and Orzo — Magic Sous