Name: One-Pan Skillet Cheesy Lemon Herb Roasted Chicken and Veggies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 large (approx. 800g / 1.75 lbs) bone-in, skin-on chicken thighs, trimmed of excess fat; 680g (1.5 lbs) baby potatoes, halved; 400g (14 oz) broccoli, cut into medium florets; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1.5 teaspoons (9g) Diamond Crystal kosher salt, plus more to taste; 0.5 teaspoon (2g) freshly ground black pepper, plus more to taste; 1 teaspoon (3g) smoked paprika; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (3g) fresh rosemary, finely chopped (from 2-3 sprigs); 100g (3.5 oz) sharp cheddar cheese, freshly grated; 1 large lemon, half for juice, half cut into wedges for garnish; 2 tablespoons (8g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy Lemon Herb Roasted Chicken and Veggies — Magic Sous