Name: One-Pan Skillet Cheesy Mediterranean Chicken and Orzo
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400g (14 oz) boneless, skinless chicken thighs, trimmed of excess fat, cut into 1-inch (2.5 cm) pieces; 2 tablespoons (30ml) extra-virgin olive oil, divided, plus more for drizzling; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (2.5g) freshly cracked black pepper, plus more to taste; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1/2 cup (60g) oil-packed sun-dried tomatoes, drained and thinly sliced; 1 teaspoon (2g) dried oregano; 1 cup (170g) uncooked orzo pasta; 2 cups (480ml) low-sodium chicken broth; 1/2 cup (120ml) heavy cream (or half-and-half for a lighter option); 5 ounces (140g) fresh spinach, roughly chopped; 4 ounces (113g) feta cheese, crumbled, divided; 1/4 cup (10g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy Mediterranean Chicken and Orzo — Magic Sous