Name: One-Pan Skillet Cheesy Peach Glazed Pork Chops with Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork loin chops, approximately 2.5 cm (1 inch) thick, 180-200g (6.3-7 oz) each (total ~720-800g / 1.6-1.75 lbs); 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1g) freshly ground black pepper; 0.5 teaspoon (1.5g) garlic powder; 2 tablespoons (30ml) neutral cooking oil (such as canola, grapeseed, or refined olive oil); 450g (1 lb) fresh green beans, trimmed; 1 tablespoon (15ml) water (for green beans); 1 can (425g / 15 oz) sliced peaches in light syrup, drained, reserving 60ml (1/4 cup) of the syrup; 2 cloves garlic, minced (approximately 1 teaspoon); 1 tablespoon (15g) Dijon mustard; 2 tablespoons (42g) honey (or light brown sugar, packed); 1 tablespoon (15ml) apple cider vinegar; 0.25 teaspoon (0.5g) red pepper flakes (optional, for a subtle warmth); 1 teaspoon (3g) cornstarch; 1 tablespoon (15ml) cold water (for cornstarch slurry); 1 cup (113g / 4 oz) shredded sharp or medium cheddar cheese; 2 tablespoons (8g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy Peach Glazed Pork Chops with Green Beans — Magic Sous