Name: One-Pan Skillet Cheesy Sausage and Broccoli Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 340g (12 oz) mild or hot Italian sausage, casings removed; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 450g (1 lb) fresh broccoli florets, cut into 1-inch (2.5 cm) pieces; 700ml (2.8 cups) low-sodium chicken broth; 180ml (3/4 cup) heavy cream (or half-and-half for a lighter sauce); 280g (10 oz) penne pasta, or other medium-sized tubular pasta; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper, plus more to taste; 1/4 teaspoon (0.5g) red pepper flakes (optional, for a touch of heat); 170g (1.5 cups) sharp cheddar cheese, freshly shredded; 2 tablespoons (10g) fresh parsley, chopped, for garnish; 50g (0.5 cup) extra shredded cheddar cheese, for garnish

Magic Sous

One-Pan Skillet Cheesy Sausage and Broccoli Pasta — Magic Sous