Name: One-Pan Skillet Cheesy Sausage and Peppers with Roasted Potatoes
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lb) Russet or Yukon Gold potatoes, peeled and cut into 2.5cm (1-inch) cubes; 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper, plus more to taste; 1/2 teaspoon smoked paprika; 340g (12 oz) mild or hot Italian sausage, casings removed (or pre-sliced if available); 2 large bell peppers (one red, one yellow or orange), cored, deseeded, and cut into 2.5cm (1-inch) pieces; 1 medium yellow onion, peeled and cut into 2.5cm (1-inch) pieces; 4 cloves garlic, minced (about 1 tablespoon); 115g (1 cup) sharp cheddar cheese, shredded; 2 tablespoons fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy Sausage and Peppers with Roasted Potatoes — Magic Sous