Name: One-Pan Skillet Cheesy Summer Vegetable and Sausage Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (16 oz) bulk Italian sausage (mild or hot), casings removed; 2 tablespoons (30ml) extra-virgin olive oil; 1 large yellow onion (about 200g), diced (1/2-inch dice); 2 bell peppers (one red, one yellow, about 300g total), seeded and cut into 1-inch pieces; 1 large zucchini (about 300g), trimmed and cut into 1/2-inch thick half-moons; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt); 1/2 teaspoon (1.5g) freshly ground black pepper; 1/2 teaspoon (1g) dried oregano; 1/4 cup (60ml) chicken broth or water; 200g (7 oz) cherry tomatoes, halved; 150g (5 oz) sharp cheddar cheese, freshly shredded; 2 tablespoons (10g) fresh parsley, finely chopped, for garnish

Magic Sous

One-Pan Skillet Cheesy Summer Vegetable and Sausage Bake — Magic Sous