Name: One-Pan Skillet Cheesy Taco Chicken and Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 400g (14 oz) boneless, skinless chicken thighs, trimmed of excess fat; 1 tablespoon (15ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (2.5g) freshly ground black pepper; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 240g (1.25 cups) long-grain white rice, thoroughly rinsed until water runs clear; 2 tablespoons (30g) store-bought taco seasoning blend; 400g (14.5 oz) can diced tomatoes with green chilies (e.g., Ro*Tel), undrained; 480ml (2 cups) low-sodium chicken broth; 1 cup (110g) shredded sharp cheddar cheese; For Garnish:; 0.5 cup (15g) fresh cilantro leaves, chopped; 0.5 cup (120g) sour cream

Magic Sous

One-Pan Skillet Cheesy Taco Chicken and Rice — Magic Sous