Name: One-Pan Skillet Cheesy Taco Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 tablespoon (15ml) neutral cooking oil (such as canola or vegetable); 450g (1 lb) 90/10 lean ground beef; 1 medium yellow onion (about 150g), finely diced; 3 cloves garlic, minced (about 1 tablespoon); 1 standard packet (28g / 1 oz) taco seasoning mix; 1 can (400g / 14.5 oz) diced tomatoes, undrained; 720ml (3 cups) low-sodium chicken or beef broth; 225g (8 oz) dry rotini pasta; 170g (6 oz) shredded sharp cheddar cheese; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), to taste; 1/4 teaspoon (0.5g) black pepper, freshly ground, to taste; 120g (1/2 cup) sour cream, for garnish; 1/4 cup (10g) fresh cilantro, chopped, for garnish; 1/4 cup (20g) crushed tortilla chips, for garnish

Magic Sous

One-Pan Skillet Cheesy Taco Pasta — Magic Sous