Name: One-Pan Skillet Cheesy Taco Pasta with Ground Beef
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 450g (1 lb) 80/20 ground beef; 1 tablespoon (15ml) extra-virgin olive oil; 1 medium yellow onion, finely diced (about 1.5 cups / 225g); 3 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (30g) taco seasoning (store-bought or homemade blend); 1 can (411g / 14.5 oz) diced tomatoes, undrained; 60ml (1/4 cup) tomato paste; 720ml (3 cups) low-sodium beef broth; 240ml (1 cup) water; 225g (8 oz) dry penne pasta; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (2.5g) freshly ground black pepper, plus more to taste; 225g (8 oz / 2 cups) shredded sharp cheddar cheese, or a Mexican blend

Magic Sous

One-Pan Skillet Cheesy Taco Pasta with Ground Beef — Magic Sous