Name: One-Pan Skillet Cheesy Zucchini and Corn with Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic (about 1 tablespoon), minced; 2 medium zucchini (about 400g total), trimmed and diced into 1/2-inch (1.25 cm) cubes; 1 cup (200g) orzo pasta; 4 cups (950ml) low-sodium vegetable broth; 1.5 cups (200g) fresh or frozen (thawed) corn kernels; 1/2 cup (120ml) whole milk or half-and-half; 1.5 cups (150g) sharp cheddar cheese, freshly shredded; 1 teaspoon (6g) Diamond Crystal kosher salt, or to taste; 1/2 teaspoon (1.5g) freshly ground black pepper, or to taste; 1/4 cup (10g) fresh parsley, chopped, for garnish; 1/4 cup (25g) shredded sharp cheddar cheese, for garnish

Magic Sous

One-Pan Skillet Cheesy Zucchini and Corn with Orzo — Magic Sous