Name: One-Pan Skillet Corn and Black Bean Chicken Fajitas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 680g (1.5 lbs) boneless, skinless chicken breast, cut into 1/2-inch (1.25 cm) strips; 2 tablespoons (30ml) high smoke point oil (such as canola, grapeseed, or avocado oil); 2 large bell peppers (e.g., 1 red, 1 yellow), cored, seeded, and sliced into 1/4-inch (0.6 cm) strips; 1 large yellow onion, halved and sliced into 1/4-inch (0.6 cm) strips; 1 cup (150g) frozen corn kernels, thawed and drained (or 1 can 15 oz/425g corn, drained); 1 can (15 oz / 425g) black beans, rinsed and thoroughly drained; 1/2 cup (120ml) chicken broth or water; 1 lime, half juiced, half cut into wedges for serving; 1/2 cup (20g) fresh cilantro, roughly chopped, plus extra for garnish; For the Fajita Seasoning:; 1 tablespoon (9g) chili powder; 1.5 teaspoons (4.5g) ground cumin; 1 teaspoon (3g) smoked paprika; 1 teaspoon (3g) garlic powder; 1 teaspoon (3g) onion powder; 1/2 teaspoon (1g) dried oregano; 1/2 teaspoon (1g) cayenne pepper (adjust to desired heat); 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) black pepper, freshly ground

Magic Sous

One-Pan Skillet Corn and Black Bean Chicken Fajitas — Magic Sous