Name: One-Pan Skillet Cornbread Chicken Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 tablespoon (15ml) neutral oil, such as canola or grapeseed; 450g (1 lb) lean ground chicken (93% lean or higher); 1 medium yellow onion, finely diced (about 1 cup / 160g); 1 medium red bell pepper, cored, seeded, and finely diced (about 1 cup / 140g); 3 cloves garlic, minced (about 1 tablespoon / 9g); 1 tablespoon (8g) chili powder; 1 teaspoon (2g) ground cumin; 1/2 teaspoon (1g) dried oregano; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon (0.5g) black pepper, freshly ground, plus more to taste; 1 (411g / 14.5 oz) can diced tomatoes, undrained; 1 (425g / 15 oz) can black beans, rinsed and drained; 1 (425g / 15 oz) can sweet corn, drained; 1/4 cup (60ml) chicken broth; 1 (240g / 8.5 oz) package cornbread mix (e.g., Jiffy); 1 large egg; 1/3 cup (80ml) milk (any fat percentage); Fresh cilantro, chopped, for garnish; Sour cream, for serving

Magic Sous

One-Pan Skillet Cornbread Chicken Casserole — Magic Sous