Name: One-Pan Skillet Creamy Chicken and Mushroom Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) boneless, skinless chicken thighs, trimmed of excess fat and cut into 1-inch (2.5 cm) cubes; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil; 225g (8 oz) cremini mushrooms, wiped clean and thinly sliced; 5 cloves garlic, minced (about 1.5 tablespoons); 3 cups (720ml) low-sodium chicken broth; 1.25 cups (300ml) heavy cream (36% fat); 170g (6 oz) fettuccine pasta, broken in half; 1/2 cup (50g) freshly grated Parmesan cheese, plus more for garnish; 2 tablespoons (15g) fresh parsley, chopped, for garnish

Magic Sous

One-Pan Skillet Creamy Chicken and Mushroom Pasta — Magic Sous