Name: One-Pan Skillet Creamy Corn and Zucchini with Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil; 1 small yellow onion (100g), finely diced; 3 cloves garlic, minced (about 1 tablespoon); 2 medium zucchini (350g), trimmed and cut into 1/2-inch (1.25cm) dice; 1.5 cups (255g) orzo pasta; 3.5 cups (840ml) low-sodium vegetable broth, plus more if needed; 1.5 cups (225g) frozen sweet corn kernels, thawed; 1 cup (240ml) heavy cream; 1/2 cup (50g) freshly grated Parmesan cheese, plus more for garnish; 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper, plus more to taste; 1/4 cup (10g) fresh parsley, chopped, for garnish; Small dollops of sour cream or Greek yogurt, for serving (optional)

Magic Sous

One-Pan Skillet Creamy Corn and Zucchini with Orzo — Magic Sous